Ingredients
- 1/2 cup olive oil
- 1 Spanish onion, small diced
- 3 cloves garlic, chopped
- 2 bunches collard greens, washed, and cut in 1/2-inch strips
- 1 cup golden raisins
- 1/2 cup slivered almonds, toasted
- Kosher salt
- Freshly ground black pepper
Directions
Heat an 8-quart saucepan over high heat. When very hot, add the oil, onions, and garlic, sauteing quickly for 1 minute. When the onions just start to turn golden, add the collard greens, raisins, and almonds. Season with salt and pepper, and add a little water if necessary, for a little steam. Saute for about 5 to 6 minutes more, and adjust seasoning, to taste.
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By sueshinyc
on March 12, 2011
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I, like many have always thought collard greens were horrible. These were great!! So easy to do, actually quite healthy, and delicious. We made them for a crowd and they were a big hit and all gone! Will definitely make these again!
By theaterdrm
Pittsburgh, Pa
on March 27, 2008
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You won't ever look at collards the same again after this recipe. The raisins add a sweet taste the offsets the collards. A great dish & so easy.
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