Collards, Golden Raisin, and Almond Saute

Recipe courtesy Cheryl Smith

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on March 12, 2011

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    I, like many have always thought collard greens were horrible. These were great!! So easy to do, actually quite healthy, and delicious. We made them for a crowd and they were a big hit and all gone! Will definitely make these again!

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  • on March 27, 2008

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    You won't ever look at collards the same again after this recipe. The raisins add a sweet taste the offsets the collards. A great dish & so easy.

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