Ingredients
- 1 hot house cucumber, thinly sliced, or shaved
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Directions
Put the cucumber, lemon juice, and oil in a small bowl, and toss. Season with salt and pepper, to taste.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By gracie_yu_7903516
Dublin, CA
on February 13, 2008
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I added thinly sliced celery to this recipe and for some reason it goes extremely well with the citrus. The signature taste of celery disappears and you have this wonderful, crunchy, delightful thing going on in your mouth.
By dihu30_7208706
Knoxville, TN
on March 09, 2007
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Easy to make and tastes great!
By jerkyrone_1829435
Sierra Vista, AZ
on August 07, 2005
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Very easy and tastes great with fresh cucumbers.
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