Recipe courtesy Cheryl Smith
Show: Melting PotEpisode: The Soul Kitchen--Roadside Eats
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Sift together all dry ingredients into a bowl and add just enough water to make a dough. Cut a small piece of dough and roll between your hands to form a 3 to 5-inch log. Fry in 1 1/2 inches of oil at 350 degrees.
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Photo: Festival Recipe
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By T.Fritz
Williamstown, NJ
on September 10, 2006
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I went looking for a way to portion the ingredients I know are used in festivals. This recipes is just like the way my mom made it and taught me to make it. Love it and I have even scaled it to a personal portion size by cuuting the recipe in a 1/4.
By brown_heather20...
Aurora, IL
on July 18, 2004
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This recipe is just like the festival that we had in Jamaica. I am so happy that I can make it at home!
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