Fish Stock

Ingredients

• Reserved bones of white fish
• 1 medium onion, roughly chopped
• 2 garlic cloves, roughly chopped
• 2 thyme sprigs
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped (optional)
• Scallion trimmings
• Cilantro stems

Directions

Put all ingredients into a stockpot and add enough water to just cover ingredients. Bring to a gentle boil then reduce to a simmer. Cook for 30 minutes. Strain and cool then refrigerate or freeze.