Fish Stock

Name: Fish Stock
Yield: depends upon amount of fish bo
Ingredients: Reserved bones of white fish; 1 medium onion, roughly chopped; 2 garlic cloves, roughly chopped; 2 thyme sprigs; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped (optional); Scallion trimmings; Cilantro stems

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Yield: depends upon amount of fish bo

Yield: depends upon amount of fish bo

Ingredients

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Reserved bones of white fish

1 medium onion, roughly chopped

2 garlic cloves, roughly chopped

2 thyme sprigs

2 carrots, roughly chopped

2 celery stalks, roughly chopped (optional)

Scallion trimmings

Cilantro stems

Directions

Put all ingredients into a stockpot and add enough water to just cover ingredients. Bring to a gentle boil then reduce to a simmer. Cook for 30 minutes. Strain and cool then refrigerate or freeze.