Garlic Sauteed Spinach

Recipe courtesy Cheryl Smith

Show: Melting PotEpisode: Soul Kitchen - Taste of Home

Recipe categories: Spinach,
more
- Cuisine : Caribbean
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 2 stars out of 5

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Total Time:: 25 min
Prep: 20 min
Cook: 5 min

Yield:: 4 to 6 servings

Level:: --

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Ingredients

4 tablespoons olive oil
8 cloves garlic, sliced
2 pounds spinach, stemmed and well washed
Kosher salt
Freshly ground black pepper

Directions

Heat a large skillet until it is smoking hot. Add the olive oil and the garlic immediately. Then add the spinach in batches, adding more as it wilts until all the spinach is in the pot. Season with salt and pepper, to taste. And add more olive oil, if you like.

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By cuppkake

Torrance, CA

on June 06, 2004
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