Ingredients
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1/2 cup olive oil
- 1 tablespoon sugar
- Salt and fresh ground pepper
- 3 pounds haricots verts, blanched
- 1 red onion, slivered
- 1 1/2 cups walnuts, toasted
Directions
In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.
Photo: Green Beans and Walnut Salad Recipe
















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By milashka13
Staten Island, NY
on December 25, 2008
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Great combo of the toasted walnuts/orange/lemon/onion! Very tasty and my guests were pleased
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