Grilled Baby Lamb T-Bone

Name: Grilled Baby Lamb T-Bone
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT1H22M0.000S
Yield: 2 to 4 servings
Cuisine: asian
Ingredients: 4 cloves garlic, roughly chopped; 4 tablespoon sambal oelek, garlic chili sauce; 2 tablespoons olive oil; 4 (1-inch thick) lamb T-bones; Kosher salt; Freshly ground black pepper

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Level: Intermediate
Total: 1 hr 22 min

Prep: 10 min
Inactive: 1 hr
Cook: 12 min

Yield: 2 to 4 servings

Level: Intermediate
Total: 1 hr 22 min

Prep: 10 min
Inactive: 1 hr
Cook: 12 min

Yield: 2 to 4 servings

Ingredients

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4 cloves garlic, roughly chopped

4 tablespoon sambal oelek, garlic chili sauce

2 tablespoons olive oil

4 (1-inch thick) lamb T-bones

Kosher salt

Freshly ground black pepper

Directions

In a small bowl combine garlic, chili sauce, and oil, and mix together. Rub the chops with the chili rub, and allow to marinate for 1 hour in the refrigerator.
Preheat a grill to high heat.
Remove the chops from the refrigerator 10 minutes before grilling. Season the chops well with salt and pepper, and grill to desired doneness on a preheated grill.