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Toss zucchini with oil, salt and pepper, and grill.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By blairvb
La Habra, CA
on June 19, 2011
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Simple and tasty
By tmtodaro
Middletown, NJ
on May 30, 2011
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A recipe for grilled zucchini that basically says "grill the zucchini" is not really a recipe. How about telling people how long to grill it? If it were obvious, you wouldn't have so many people who burn what they cook. Yes, it says "15 minutes", but give people an idea of how high to turn the burner if gas, how the zucchini should look, etc.
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