Jamaican Beef Patties

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I tried this recipe for the first time last week and this is the best recipe I have ever tried from the Network (Sorry Alton. Thank you Cheryl Smith for sharing your wisdom.
I agree with one of the commenters than a food processor works best for the dough. While I had to add a little extra flour, it was no big deal and the patties were delicious and incredibly flaky. This recipe is a lot easier once the dough ingredients are underway.

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The dough for this recipe is off. It's way too sticky! My first batch came out a disaster! I had to add a lot more flour so I could roll out the dough.

Next batch, I had to adjust this recipe. Instead of 3 cups of flour I used 2 cups. And instead of 3/4 cup of water I used 1/3.

The filling in this recipe is good.

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My guests always eat these and ask for the recipe. SO many levels of flavor and pretty easy to make - even easier if you have a food processor!

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I really loved the filling for these patties. As far as the filling this was the best recipe I have tried. The crust I was not happy with. It came out fine though it was impossible to roll out it was so sticky. I am not sure why no one else had that problem. Anyway I am used to having the dough be softer with less curry flavor. I will try a different dough recipe but use this filling.

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This is the best, flakiest crust ever.

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chili powder taste good instead of the curry....make with brown gravy and tastes like a homemade pastie!