Jamaican Beef Patties

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These turned out really well! Very yummy. I could go for a little spicier, though, and the filling was a little dry, so next time I'll make it with less bread crumbs (or none. One tip, be sure to roll out the dough thin enough. Our first batch was too thick, and the crust didn't flake as well as with the thinner-rolled batch. I'd like a nice dipping sauce to go with them too.

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Being Caribbean, I love the flavor, and rich culture in Caribbean foods. I try to encourage it through as many of my peers as possible.

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This is great when you want to eat something a little different. The only thing I would say would be that the recipe actually serves about 4-5 people, rather then 2-3 people. Also, a good dip like honey mustard is good with it.

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This is an excellent recipe. It even tastes better than the patties at the local restaurants in my area. When I attend a party, I usually make some mini patties and they are always a hit.