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Jerk Chicken Recipe

Jerk Chicken

Recipe courtesy Cheryl Smith

Show: Melting Pot

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on July 23, 2008

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    I used 3 scotch bonnet peppers A little to much heat it took away from the rest of the flavor.

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  • on May 12, 2008

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    I thought that this recipe was very easy. The chicken was moist and juicy do to the marinated. I would make this one again. New Family Favorite.

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  • on July 16, 2007

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    I really like spicy food so it did hit that spot. I'm use to how the jamaicans make it though so it wasn't as good as I would have liked.

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  • on February 08, 2007

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    I've been searching for a real Jerk Chicken recipe. I think this may be it! But I have one question about the recipe: "6 pimento 'seeds' (allspice" or "6 'whole' allspice"?

    kandj@dadavs.us

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  • on October 19, 2005

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    I have made this recipe three times and loved it each time. I want to send this recipe to my son and future daughter in law.

    I was worried and concerned when I went to find it to make it again, and found that to my horror, that I had lost it. I was concerned since I new the episode that it came from is no longer being televised. Thanks for making it possible for me to reprint it. THIS TIME I WILL LAMINATE IT AND MAKE SEVERAL COPIES!!

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  • on March 13, 2005

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    I have a friend that is from St. Kitts in the islands. If he thinks it's authentic and delicious, he was right. Thank you Cheryl. ( Use 3 scotch Bonnets!

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  • on November 11, 2004

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    I enjoyed this because I like to be in the kitchen whipping new things together. It was cool to buy the seasoning whole to toast it and grind. It was much better letting it marinate overnight and this has become a favorite in my house.

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  • on May 30, 2004

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    a very authentic jerk chicken recipe. two thumbs up to the chef,it was the best!

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