Pimento-Grilled Lamb Chops

Courtesy Cheryl Smith

Show: Melting PotEpisode: The Soul Kitchen--Spice Trail

Recipe categories: Lamb, Meat,
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- Technique : Marinating , Grilling , Baking
- Season : Fall , Spring , Summer , Winter

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Yield:: 4 servings

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Ingredients

4 sprigs fresh thyme, picked
1 medium onion, sliced
4 garlic cloves, sliced
Pimento-infused oil
Fresh ground black pepper
6 to 8 lamb chops
Kosher salt

Directions

Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desire doneness.

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