Courtesy Cheryl Smith
Show: Melting PotEpisode: The Soul Kitchen--Spice Trail
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In dry skillet, heat pimentos until they start to release their aroma. Then put into a spice mill and roughly chop. Then put chopped pimentos and oil into a saucepan and bring to a sizzle and turn off. Add bay leaves and Scotch Bonnet pepper and allow to cool. Put into a glass jar.
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By loreguadamuz_53...
Miami, FL
on June 24, 2006
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I adore all her recipies, but this one is the best. I serve this at a party and my guest start puting this oil even at the bread.
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