Pineapple Clafouti

Ingredients

• 2 cups fresh pineapple, diced
• 1/2 cup sugar
• 8 tablespoons unsalted butter, room temperature
• 2 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking soda
• Pinch kosher salt

Directions

Preheat the oven to 375 degrees F.

In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.

In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.