Ingredients
- 1/2 cup olive oil
- 1/2 cup diced onions
- 2 tablespoons chopped garlic
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 2 (16-ounce) cans drained, rinsed black beans
- 1 cup water
- 1/4 cup chopped cilantro with stems
- Salt and pepper
Directions
Heat skillet. Add olive oil, onion, garlic, coriander, cumin, and saute until you start to smell the spices. Add beans and 1 cup of water. Let simmer for 15 minutes then start pressing the beans with a potato masher. Add cilantro, salt and pepper and allow to simmer for another 20 minutes. Add water when needed until you reach desired
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By clarkmar_10713140
Brodhead, WI
on July 13, 2008
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It is about the same as other recipes I've tried, I guess I was just looking for a little somthing more to it. Reading the recipe I thought that's the way it would go. But it was good
Read all 1 reviews