Refried Beans

Recipe courtesy Cheryl Smith

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Rated 3 stars out of 5
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  • Read 1 Review
Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
8 servings
Level:
--
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Ingredients

  • 1/2 cup olive oil
  • 1/2 cup diced onions
  • 2 tablespoons chopped garlic
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 2 (16-ounce) cans drained, rinsed black beans
  • 1 cup water
  • 1/4 cup chopped cilantro with stems
  • Salt and pepper

Directions

Heat skillet. Add olive oil, onion, garlic, coriander, cumin, and saute until you start to smell the spices. Add beans and 1 cup of water. Let simmer for 15 minutes then start pressing the beans with a potato masher. Add cilantro, salt and pepper and allow to simmer for another 20 minutes. Add water when needed until you reach desired

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Newest Ratings and Reviews

Read all 1 reviews

  • on July 13, 2008

    Flag

    It is about the same as other recipes I've tried, I guess I was just looking for a little somthing more to it. Reading the recipe I thought that's the way it would go. But it was good

    people found this review Helpful.
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