Ingredients
- 4 to 6 pounds pork loin, trussed with butcher twine
- 4 to 6 garlic cloves, chopped
- 4 to 6 tablespoons fresh thyme, picked and chopped
- Salt and freshly ground pepper
- Olive oil
Directions
Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Marinate in a plastic bag for at least 2 hours to overnight.
Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes. Allow to rest for 10 minutes before carving.
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By jenniferhope1980
Worcester, MA
on October 17, 2010
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yummy
By Food Lover_11138538
on December 15, 2008
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This is a very time friendly recipe and it tastes good too.
By rudderfamily5_6...
Wonder Lake, IL
on March 28, 2008
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I had never made it before. so I made a go of it with dried thyme and pre-chopped garlic. I also used celery salt and cracked pepper. given the time to rest this was wonderful.I even had leftovers for parmesan toast the next day.
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