- 4 to 6 pounds pork loin, trussed with butcher twine
- 4 to 6 garlic cloves, chopped
- 4 to 6 tablespoons fresh thyme, picked and chopped
- Salt and freshly ground pepper
- Olive oil
Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Marinate in a plastic bag for at least 2 hours to overnight.
Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes. Allow to rest for 10 minutes before carving.