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Roast Pork Loin Recipe

Roast Pork Loin

Recipe courtesy Cheryl Smith

Show: Melting Pot

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 1-10 of 13

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  • on October 17, 2010

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    yummy

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  • on December 15, 2008

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    This is a very time friendly recipe and it tastes good too.

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  • on March 28, 2008

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    I had never made it before. so I made a go of it with dried thyme and pre-chopped garlic. I also used celery salt and cracked pepper. given the time to rest this was wonderful.I even had leftovers for parmesan toast the next day.

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  • on January 24, 2008

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    This is A Best I never Make This And Is Easy To Cook

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  • on November 01, 2006

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    Real easy to prepare. Just added small red potatoes and it made the it even better. A meal in one pot.

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  • on April 25, 2006

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    I really like this recipe, it is quick and very easy!

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  • on April 16, 2006

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    Very simple and easy, a good basic recipe.

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  • on April 16, 2006

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    This pork roast marinated in the fridge for about 4 hours then i browned all sides on the stovetop. the roast was cooked on the BBQ covered in tinfoil....this was an excellent moist roast that everyone loved!

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  • on October 20, 2005

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    I found this recipe while looking for a simple way of prepairing a bone in pork loin roast. It not only is great with that but, can be used on a wide variety of meats and vegetables. Great recipe!!!

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  • on April 26, 2005

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    I have cooked this twice and it came out fantastic!

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