Roast Pork Loin
Recipe courtesy Cheryl Smith
Show: Melting Pot
Episode: Soul Kitchen--Condiment Corner
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By andyg0579_2486011
Waynesboro, PA
on April 15, 2005
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I found it was very easy and quick to prepare. The taste of the garlic and Thyme was very pleasing taste.
By dkobets_935451
Chicago, IL
on March 07, 2005
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My family liked this recipe. It is very simple to make and enhances the flavor of pork without disguising it. We peeled off most of the fat prior to searing and did not use a rack. It came out very tender!
By nikoadimih_1578069
San Diego, CA
on December 01, 2004
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