Ingredients
Dry mix:
- 1 cup cornmeal
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon fresh thyme
- 1/4 teaspoon fresh ground pepper
- 1/8 teaspoon cayenne
Directions
Combine all of the above in a bowl.
Wet mix:
- 2 pounds rock shrimp, cleaned and roughly chopped
- 1 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 1 teaspoon garlic, chopped
- 1/2 cup scallions, thinly sliced
- Peanut oil, for frying
Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.
Photo: Rock Shrimp Hushpuppies Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By Lucyz3
Maine
on December 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved these.
Read all 1 reviews