Rum Spice Cake

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Try putting the 4 cups of soaked fruits in a blender and blend before adding to the cake batter. In the receipe it didn't show when to add the fruits. Add blended fruits with wet ingredients. I would adjust the dry ingredients amounts if I was to make it. Use more than one round pan or several small loaf pans. Also try lowering the oven temp. to 300 F.

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Carrie of Prior Lake Mn...if this was the worst you ever made, perhaps it was because you didn't use the ingredients listed in the recipe?!? If you don't follow the recipe as it states how can you possibly justify a lousy rating? Folks like you make me mad...make additions and deletions all you want, but don't make unjust statements about the outcome. Perhaps you could use the money you save, in not making this cake in future, and put it to good use in spelling and cooking lessons!
This cake is wonderful, flavorful and easy to make. Follow the recipe in future - then you can make informed comments.

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tHIS CAKE WAS GREAT YOU NEED TO MAKE THE FRUIT MIXTURE AHEAD THAT GIVES A GREAT FLAVOR.DONT SKIMP ON THE ALCOHOL USE GOOD QUALITY.

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I really don't knowwhy I proceeded with this recipe...other than the fact I enjoy experimenting and trying new recipes. This one "takes the cake" for being the WORST recipe. I am a pretty experienced home baker/cook and this was a complete disaster. A waste of time and money on pricey alcohol that goes into the recipe. Note: I only made the cake, not the fruit mixture you're supposed to add...what a waste that would've been. I'm absolutely appauled and am back on the site to deter you from being as silly as me... "giving it a shot".