Sauteed Vegetables in Coconut Curry Sauce

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Easy recipe. It ended up being OK, but nothing to write home about. A bit on the sweet side.

One of my pet peaves is a recipe that doesn't include all of the ingredients in the instructions section. With this one I'm still wondering what to do with the rest of the sauce that I didn't add to the cooked vegetables. (There was more than 1/2c of curry sauce.

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YES THIS WAS A NICE SIDE DISH...FOR CHRISTMAS THE GREEN ASPARAGUS.WHITE CULIFLOWER. AND THE LIL RED CHERRY TOMATOES.. I DO RECONMEND CUTTING THE CHERRY TOMATOES IN HALF..SO THAT THEY ABSORBE SOME OF THE SAUCE.. I THINK THE SAME SAUCE.. PLAYED WITH A LITTLE BIT WOULD WORK OVER CHICKEN AND BABY BACK RIBS... INSTEAD OF A HIGH SUGAR CALORIE BBQ SAUCE...

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It was a simple and easy recipe...but I like my curry a little spicy so I added a little red chilli powder in the gravy and it was great.