Sauteed Vegetables in Coconut Curry Sauce
2003, Cheryl Smith, All Rights Reserved
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Coconut, Vegetables, Cauliflower, Asparagus,
- recipe
- ratings & reviews(3)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By ryanlne_12774065
alkjdfc, 43
on March 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy recipe. It ended up being OK, but nothing to write home about. A bit on the sweet side.
One of my pet peaves is a recipe that doesn't include all of the ingredients in the instructions section. With this one I'm still wondering what to do with the rest of the sauce that I didn't add to the cooked vegetables. (There was more than 1/2c of curry sauce.
By t_slick_onyou_1...
milwaukee , WI
on February 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
YES THIS WAS A NICE SIDE DISH...FOR CHRISTMAS THE GREEN ASPARAGUS.WHITE CULIFLOWER. AND THE LIL RED CHERRY TOMATOES.. I DO RECONMEND CUTTING THE CHERRY TOMATOES IN HALF..SO THAT THEY ABSORBE SOME OF THE SAUCE.. I THINK THE SAME SAUCE.. PLAYED WITH A LITTLE BIT WOULD WORK OVER CHICKEN AND BABY BACK RIBS... INSTEAD OF A HIGH SUGAR CALORIE BBQ SAUCE...
By pujanup_10662371
Weston, FL
on July 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was a simple and easy recipe...but I like my curry a little spicy so I added a little red chilli powder in the gravy and it was great.