Scallion and Ginger Sauce

Ingredients

• 1-bunch scallions, roughly chopped
• 3 ounces ginger, peeled and roughly chopped
• 6 thyme sprigs, picked
• 1 garlic clove, crushed
• 1/4 cup rice wine vinegar
• 1 1/2 cups canola oil
• Salt and freshly ground black pepper, to taste

Directions

Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste.