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Seared Macadamia Crusted Tuna

Recipe courtesy Cheryl E. Smith

Show: Melting PotEpisode: Soul Kitchen--Nuts and Nuts

  • Cook Time

    5 min

  • Level

    --

  • Yield

    6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 2 pound sushi-grade tuna
  • Salt and freshly ground black pepper
  • 1 egg white, beaten
  • 1 1/2 cups macadamia nuts, chopped
  • 1 to 2 tablespoons canola oil

Directions

Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.

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