- 1 cup plain yogurt
- 1 tablespoon fresh chopped mint leaves
- 1 tablespoon fresh chopped cilantro leaves
- 1 tablespoon fresh lemon juice
- 1 tablespoon sugar
- Kosher salt
- Freshly ground black pepper
Put yogurt, mint, cilantro, lemon juice, and sugar in a small bowl. Stir until all ingredients are combined, and season with salt and pepper, to taste.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.