Recipe courtesy of Mark Newsome
Save Recipe Print
Total:
33 min
Prep:
20 min
Cook:
13 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Aioli:

Directions

Preheat the oven to 400 degrees F.

Season the skate with salt and pepper. Dredge both sides in the semolina. Heat a large skillet over high heat and sear both sides until golden brown, about 3 to 4 minutes per side. Transfer to a baking dish.

In a small bowl, combine the crabmeat, Aioli, and scallion. Season with salt and pepper, to taste.

Top the skate with the crabmeat mixture and bake for 5 minutes.

Arrange the arugula on a plate and top with the skate. Drizzle with the Aioli and sprinkle with toasted pecans.

Aioli:

In a food processor, blend the egg yolk, lemon juice, mustard, garlic, and chipotle pepper. With the motor running, drizzle the olive oil in a slow, steady stream until the mixture thickens to the consistency of mayonnaise. Season with salt and pepper, to taste.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Buffalo Wings

Recipe courtesy of Alton Brown

Classic Hot Wings

Recipe courtesy of Ree Drummond

Pat's Spicy Fried Wings

Recipe courtesy of The Neelys

Buffalo Turkey Wings

Recipe courtesy of Food Network Kitchen

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword