Recipe courtesy of Brian Hill
Episode: Rockin' Rolls
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Shrimp:
Cocktail Sauce:

Directions

To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes. Remove the shrimp with tongs to a medium bowl and let cool. Add the seafood seasoning and toss well to coat the shrimp.

In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning. Whisk until incorporated. Divide the cocktail sauce evenly among 6 ramekins.

Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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