To a large saute pan, with a lid, over medium-high heat, add the water and shrimp and cover until cooked, about 5 to 10 minutes. Remove the shrimp with tongs to a medium bowl and let cool. Add the seafood seasoning and toss well to coat the shrimp.

In a small mixing bowl, add the lemon juice, mayonnaise, ketchup and seafood seasoning. Whisk until incorporated. Divide the cocktail sauce evenly among 6 ramekins.

Put each ramekin in a slightly larger bowl and divide the shrimp evenly to the inside of the bowls before serving.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.