Recipe courtesy of David Ruggerio
Total:
1 hr 15 min
Active:
1 hr
Yield:
Yield: 4 as a dessert or snack

Ingredients

Directions

Place the apple slices in a bowl and sprinkle with the Vin Santo and the granulated sugar. Cover and set aside for 1 hour. Mix together both types of flour, the egg yolk, and the white wine. Beat the egg white in a separate bowl until fluffy. Fold the egg white gently into the flour mixture. Drain the apples and mix gently into the batter. Heat 1/2-inch of vegetable oil in a heavy skillet over medium heat. Drop a 5-inch round of batter in the skillet, cook until golden brown on one side, flip and cook likewise on the other side. This should take about 3 minutes (1 1/2 minutes per side). Remove, drain, dust with the confectioners' sugar, and serve.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Fruit Tart

Recipe courtesy of Alton Brown

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Chocolate-Chestnut Tortelli (Christmas Cookies)

Recipe courtesy of Giada De Laurentiis

Indian Spinach-and-Chickpea Fritters

Recipe courtesy of Young Sun Huh

Zipper Bag Fruit Salad

Recipe courtesy of Ree Drummond

Fresh Fruit Smoothie

Recipe courtesy of Michael Chiarello

Fruit Cobbler

Recipe courtesy of Martha Moran

Apple and Pear Fruit Salad with Honey-Lime Vinaigrette

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking