Chestnut and Garlic Puree

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cloves of garlic, sliced
  • 1/4 cup chicken broth
  • 6 -ounce can unsweetened chestnut puree
  • Salt and freshly ground black pepper
  • 1/4 cup heavy cream or evaporated low fat milk, optional
Directions
  • Slowly simmer the garlic in the broth until tender. Puree garlic and broth with chestnut puree in food processor. Reheat puree in a double boiler, season to taste with salt and pepper and whisk in heavy cream if you wish.


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