Recipe courtesy of Michele Urvater
Save Recipe Print
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a food processor puree the chestnuts with enough confectioners' sugar to make it taste sweet. Add enough rum to make it the puree loose enough to fold into whipped cream; season with some instant espresso and vanilla. Chill until serving time.

Whip the cream and sweeten lightly with confectioner's sugar and chill until serving time.

Right before serving fold chestnut puree and cream together and transfer to serving glasses; garnish with shavings of bittersweet chocolate.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Chestnut Sausage Dressing

Recipe courtesy of Tyler Florence

Chocolate-Chestnut Mousse

Recipe courtesy of Food Network Kitchen

Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit and Chocolate Sauce

Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit and Chocolate Sauce

Chestnut Parfait

Recipe courtesy of Daisuke Utagawa

Chestnut Souffle

Recipe courtesy of Martha Stewart

Chestnut Soup

Recipe courtesy of Michele Urvater

Braised Chestnuts

Recipe courtesy of Wolfgang Puck

Chestnut Polenta

Recipe courtesy of David Rocco

Browse Reviews By Keyword