Chestnut Mousse

Yield:
2 to 4 servings
Level:
Easy
Ingredients
  • 1 cup canned unsweetened chestnuts (preferably packed in water)
  • Confectioners' sugar
  • Rum to thin
  • Pinch instant espresso coffee
  • Vanilla
  • 1/2 cup heavy cream
  • Bittersweet chocolate
Directions
  • In a food processor puree the chestnuts with enough confectioners' sugar to make it taste sweet. Add enough rum to make it the puree loose enough to fold into whipped cream; season with some instant espresso and vanilla. Chill until serving time.

  • Whip the cream and sweeten lightly with confectioner's sugar and chill until serving time.

  • Right before serving fold chestnut puree and cream together and transfer to serving glasses; garnish with shavings of bittersweet chocolate.


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