Recipe courtesy of Stephen Kalt
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees.

Add oil and butter to a hot casserole. Sweat carrots, onions, and celery and cook until soft, but without color. Remove from heat and add marjoram and thyme. In a bowl combine focaccia, vegetables, hot stock, cider, and chestnuts. Season with salt and pepper to taste. Mix well. Place in covered baking dish and bake for 30 minutes

IDEAS YOU'LL LOVE

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Stuffed Baked Pork Chops

Recipe courtesy of Michele Urvater

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Chocolate-Chestnut Tortelli (Christmas Cookies)

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking