Chestnut Stuffing

recipe courtesy of Stephen Kalt

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 26, 2010

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    This was easy, and very tasty. i liked the 1" pieces of bread, very rustic. great dish!

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  • on December 20, 2009

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    This recipe is tasty as is, but is better with only a half pound of chestnuts roughly chopped and the bread diced and then pulsed in a food processor.

    This recipe freezes well--prepare and freeze before cooking; dethaw in fridge for a few hours and bake.

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  • on November 27, 2009

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    This stuffing was easy to make and tasted delicious, but something is missing. There is no cohesiveness to the elements, perhaps if the bread was in smaller cubes?

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