Chestnut Stuffing
recipe courtesy of Stephen Kalt
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- Recipe categories: Nuts, Vegetables, Carrot, Celery, Bread,
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Total Reviews: 3
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By pruttura_13085492
Seaford, 72
on November 26, 2010
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This was easy, and very tasty. i liked the 1" pieces of bread, very rustic. great dish!
By coreykaye_12462402
Fort Collins, 44
on December 20, 2009
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This recipe is tasty as is, but is better with only a half pound of chestnuts roughly chopped and the bread diced and then pulsed in a food processor.
This recipe freezes well--prepare and freeze before cooking; dethaw in fridge for a few hours and bake.
By R_Claw
Brooklyn, 72
on November 27, 2009
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This stuffing was easy to make and tasted delicious, but something is missing. There is no cohesiveness to the elements, perhaps if the bread was in smaller cubes?