Chestnuts and Wild Mushrooms

Name: Chestnuts and Wild Mushrooms
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 1 clove garlic, finely sliced; 8 ounces Shiitake mushrooms, trimmed and sliced; 15 ounces drained canned chestnuts packed in water; Salt and freshly ground black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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2 tablespoons olive oil

1 clove garlic, finely sliced

8 ounces Shiitake mushrooms, trimmed and sliced

15 ounces drained canned chestnuts packed in water

Salt and freshly ground black pepper

Directions

Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.