Chestnuts and Wild Mushrooms
Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.
Recipe Courtesy of �Michelle Urvater
Recipe courtesy of Aida Mollenkamp