Chestnuts and Wild Mushrooms

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1 clove garlic, finely sliced
  • 8 ounces Shiitake mushrooms, trimmed and sliced
  • 15 ounces drained canned chestnuts packed in water
  • Salt and freshly ground black pepper
Directions

Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.


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