Cheyenne Burger

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on October 18, 2011

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    This recipe was so simple to follow and the burger has memorable flavor! OVERALL AMAZING!!!!

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  • on August 15, 2011

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    Absolutely amazing recipe! Instead of the turkey I used the beef.All of the ingredients married so perfectly together. Ihave to say it was the best burger I've ever had. It was perfect.

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  • on August 08, 2011

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    My husband and I made these for the first time and it was fantastic! We used regular beef as my husband is not a large lover of turkey, but all of these ingredients went so wonderfully together, especially the onion rings, which my husband proclaimed were the best he had ever had. Great recipe which can work with either beef or turkey.

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  • on July 04, 2011

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    this was such a labor of love... it took some work but my son ,who doesn't eat onions, was eating the onion rings as fast as I could take them out.. score one for Mom.. then when they saw the finished burger they took a picture of it, score two for Mom, then when they ate it....I was asked to make it "Tomorrow too". Score three for Mom.... Amazing burger...I quadrupled the sauce and froze it..gave it to some friends at their BBQ... It is a little work...have some help.. make the sauce ahead..... They asked for it for the 4th....Great recipe Bobby.... ...yum : It's a favorite.

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  • on May 28, 2011

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    My husband and I loved this burger it was absolutely awsome. My husband loves his beef, but he relly did enjoy this burger. Great job Bobby, thanks.

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  • on June 25, 2010

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    The preparation is fairly labour intensive (and there will be lots to clean up but the burger is outstanding once complete! I recommend a cooking partner to get the bacon and the onion rings done while the burgers are grilling. The sauce can be made way ahead of time and used on all sorts of things. I can't wait to make these again!

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  • on June 14, 2010

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    This was probably one of the best burgers I 've eaten in my life. But then again this is Bobby's burger, so you know what to expect, perfection. Right now I'm watching him rate Das on The Next Food Network Star.

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  • on May 30, 2010

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    My son grilled the burgers, I fried the onion rings. Together and with your recipe we made the best burger ever!!!!!!!!!!!!!!!!Thank you Bobby

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  • on May 25, 2010

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    For my son's 15th birthday, I ordered him an autographed copy of Bobby Flay's burger book (which he got a huge KICK out of!! The first one we made out of this book was this burger. I let my son make the barbecue sauce, and I made the onion rings.

    He doesn't usually like barbecue sauce, but he loves this one, which we refer to as "Bobby Q sauce"!

    Of course, when you consider the labor involved in making the onion rings (which were AWESOME, BTW it is a pretty labor intensive recipe--not one you will whip up in a few minutes.

    But my son is asking me a lot these days if we can make them again!

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  • on May 24, 2010

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    IT LOOKS ILKE A KILLER SANDWITCH WITH ALL THAT STUFF ON IT I HOPE I CAN FINISH IT ALL!!! I CAN'T WHAT TRY IT.GUYS SOME PEOPLE SAY ITS BIG AND JUST TO SAY I WILL BE THE JUGDE OF THAT WHEN I TRY IT.

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