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Chez Ray's Scandia Glogg
Recipe courtesy of Raymond DeForest
Recipe courtesy of Raymond DeForest
Watch how to make this recipe.

Chez Ray's Scandia Glogg

Getting reviews...
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min

Ingredients

View Shopping List Ingredient Substitutions

Directions

  1. Place zest, sugar, and spices in saucepan and cover with boiling water. Simmer over low heat for 10 minutes. Meanwhile, heat wine and Aquavit in another saucepan to boiling point, but do not let boil. Pour both mixtures into punch bowl and stir. Ladle into punch cups and stand back!

Copyright 1996, Raymond G. DeForest, Jr., All Rights Reserved

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