Recipe courtesy of Raymond DeForest
Total:
25 min
Active:
10 min
Level:
None

Ingredients

Directions

Place zest, sugar, and spices in saucepan and cover with boiling water. Simmer over low heat for 10 minutes. Meanwhile, heat wine and Aquavit in another saucepan to boiling point, but do not let boil. Pour both mixtures into punch bowl and stir. Ladle into punch cups and stand back!

IDEAS YOU'LL LOVE

Chez Ray's Holiday Brew

Recipe courtesy of Raymond DeForest

Glogg

Recipe courtesy of Hakan Swahn

Glogg

Recipe courtesy of David Rosengarten

Glogg

Recipe courtesy of Hakan Swahn

Red Wine Glogg

Recipe courtesy of Martha Stewart

Chez Louis Potato Pie

Recipe courtesy of David Liederman

The Chosen Wine - Kosher Mulled Glogg

Recipe courtesy of Georgia Hardstark|Alie Ward

Chez Louis Roast Chicken

Recipe courtesy of David Liederman

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking