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Chia Chicken Salad
Total:
30 min
Prep:
5 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings
Total:
30 min
Prep:
5 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Heat grill to medium-high. Dry chicken breast thoroughly with a paper towel. Rub with 1 1/2 teaspoons of oil, season with salt and pepper. Grill until fully cooked. Refrigerate until chilled, about 10-15 minutes. Cut grilled chicken into small cubes. In a medium bowl, combine remaining 3 teaspoons olive oil, green onions, eggs, lemon zest, chia seeds, mustard, mayonnaise, cranberries and blueberries. Stir until combined, then fold in chicken. Scoop 1/4 cup of chicken salad onto toasted bread slice. Top with cheese and another slice of toast, serve immediately.

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