Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
9 cups
Level:
Easy

Ingredients

Directions

Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.

Serve in tall glasses over ice.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Corn and Black Bean Salad with Basil-Lime Vinaigrette

Recipe courtesy of Giada De Laurentiis

Lime Chicken Tequila Tailgate

Recipe courtesy of Guy Fieri

Tropical Fruit Salad with Honey and Lime

Recipe courtesy of Jamie Deen

Roasted Corn on the Cob with Cilantro Lime Butter

Recipe courtesy of The Hearty Boys

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Chia Lime Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chia Lime Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking