Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
9 cups
Level:
Easy

Ingredients

Directions

Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.

Serve in tall glasses over ice.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Chia Lime Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chia Lime Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chia Seed, Pomegranate and Lime Refresher

Recipe courtesy of Food Network Kitchen

Chia Jam

Recipe courtesy of Food Network Kitchen

Chia Limeade

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.