Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
9 cups
Level:
Easy

Ingredients

Directions

Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.

Serve in tall glasses over ice.

IDEAS YOU'LL LOVE

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Chia Lime Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chia Lime Water

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chia Seed, Pomegranate and Lime Refresher

Recipe courtesy of Food Network Kitchen

Chia Limeade

Recipe courtesy of Marcela Valladolid

Chia Jam

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking