Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
6 hr 10 min
Prep:
10 min
Cook:
6 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

1. Cut each pear in half and use a melon baller to remove core. Place pear halves in a 4- to 5-quart slow cooker. Add orange slices and mulling spices. In a bowl, stir together Chianti and brown sugar; pour over pears. Add orange juice or water (optional)

2. Cover slow cooker and cook on low heat setting for 6-8 hours or until pears can be easily pierced with a fork.

Excerpted from the book, Sandra Lee Semi-Homemade Cocktail Time, by Sandra Lee

Copyright© 2009 SLSH Enterprises, Inc.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pear Clafouti

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Pear Empanadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Caramelized Pears

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.