Classic Deviled Eggs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I use this recipe but for a bit more flavor, I add a wee bit of horseradish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Deviled eggs should be kept simple and this recipe is great for that deviled egg mantra! This recipe makes zesty and not-to-sweet deviled eggs that are also creamy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is my favorite and only go to recipie for boiling hard boiled eggs.. to cracking and peeling the eggs...and to the great tasting best ever Deviled Eggs. Don't change anything...if you want a little tang add another teaspoon of white vinegar. We eat enough of these that we have our own deviled egg container. A must to purchase...only a few dollars. DO NOT follow anyone's recipie until you tried this one. Chef Fabio's The Perfect Hardboiled Egg was a disaster..eggs came out raw.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a good basic recipe.I mince onion and squeeze juice from crushed pineapple and add it to miracle whip,mustard,black pepper.I garnish with smoky paprika.Yummo!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first time I made deviled eggs. Very simple recipe--very delicious results. I followed recipe exactly, although used low-fat mayo. Will definitely make again. Great for a nutritious snack. I'd never heard of this show, but browsing through Mary's recipes, I find several I intend to try.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This Easter Sunday was the second time I made these --- a batch of 24 eggs and they got gobbled up so fast! So yummy and loved by all - a definite keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They were very good. I left out the vinegar as we prefer it without. The Smoked Spanish Paprika makes a big difference and I definitely recommend using it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Finally...one without the pickel/relish!! Delieicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made these. Omg! I love them! Unfortunately....I admit that I ate half already. Back to make another batch. Quick..easy.. So yummy!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been making deviled eggs like this for years. Never measured it out before but when I followed this recipe the filling came out too runny with too much of the vinegar flavor. I think I'll just stick to eyeballing it. That seems to work better. If you like a thicker texture try doing this with slightly less mayo and vinegar.