Classic Deviled Eggs
Recipe courtesy Mary Nolan
Show: Chic & Easy
Episode: Posh Picnic
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- Recipe categories: Eggs,
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Average Rating:
Total Reviews: 51
Showing 31-40 of 51
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By AVMinnes
Carmel, IN
on October 15, 2010
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My favorite deviled egg recipe! I serve them every year at Easter brunch and my family always raves about them....
By bjracz_12258120
Chesterfield, 62
on June 15, 2010
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Great receipe, turned out to be the best deviled eggs I have ever made.
By scrosthwaite1_1...
Sacramento, 43
on January 23, 2010
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This recipe is truly simple and delicious! I needed something quick for some unexpected guests that were arriving. These were such a hit! My brother asked me if we bought then from a deli! : - (I also switched up the recipe just a smidge; I used regular mustard, instead of powdered. Added just a little bit more flavour to it!
By walkerbrosblknr...
coeur d alene, 51
on December 04, 2009
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seems everybody has a method of getting the perfect deviled
egg, this one is spot on, thanks
By missaweiss_11828486
tallahassee, FL
on November 27, 2009
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The way that this recipe suggests to cook the eggs is terrific! The eggs turn out wonderful, and the yolks are moist. The egg yolks were so moist that I only used half the mayo. TIP: use almost expired eggs to ease the peeling.
By Lil Miss Baker ...
Minneapolis, MN
on September 07, 2009
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I didn't have regular mayonnaise, but I had garlic mayo and Miracle Whip so I used half of both to make up the 1/4 cup of mayo. The result was perfectly simple and delicious. I also didn't have paprika, so instead sprinkled just the tiniest bit of cayenne pepper to add a little color. So comforting and delicious!
By sleepyhollow_85...
Denison, TX
on August 01, 2009
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Old fashioned deviled egg flavor. Like the other reviewers, these eggs remind of the simple flavors of the deviled eggs when I was a kid. Definitely a keeper!
By demi_slayer_6774783
CLifton, NJ
on June 20, 2009
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I followed the exact proportions...this recipe is a keeper! I always have all the ingredients on hand, and I appreciate that there are no fancy add-ons. No need for me to do any further searching on a deviled egg recipe, THIS IS IT! I wouldn't dream of changing a thing. :
By xora_8923836
Clifton, CO
on June 16, 2009
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A nice simple recipe, thanks!
By JanieVR
Kirkland, WA
on April 11, 2009
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I have always depended on others for deviled eggs but now that I am one of the 'older' cooks in the family I am going to need to make my own. This recipe was exactly what I was looking for - no extra or fancy ingredients, just the basics. These will be perfect for Easter tomorrow.