Crispy Curried Coconut Shrimp

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Delicious!!!!

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Delicious! I made these for Mothers Day and my family loved them. Nice and flavorful, good crisp and great presentation - they looked great coming out of the oven! I WILL be making these again.

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i did it and it was very tasty thank you so much everyone loved it.

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I didn't like it that much. It was okay.

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These were WONDERFUL! Everyone asked for the recipe. I am so annoyed that two people gave this recipe one star because they either couldn't save it to their recipe file! All the other that won't try the recipe again because it was too salty or not crispy enough - their missing out. As per other reviews I reduced the salt (I only used 1/2 tsp, let the shrimp sit so the coating could adhere better and baked them in the bottom of the over (I moved them to the top shelf to get the both sides nice and crispy. I personally think these rock!

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Only add 1/4 teaspoon of sea salt, make sure you use a fine rack within a cookie sheet so the heat gets to every nook and cranny. Use a preheated 400 degree oven and place the shrimp in the lower 2 thirds of the oven. Mucho betta

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After reading the reviews we doubled the amount of shrimp and started by using only 1 TBS of curry. Once it was mixed up well, we tasted the breading mixture before dipping the shrimp. The 1 TBS was perfect. I also recommend letting the dipped and breaded shrimp sit for 15-20 minutes so the coating stays on the shrimp. We cooked it in the oven then turned the broiler on high for the last minute or two and it crisped up the shrimp nicely.

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Much too salty...almost inedible. The lack of flavor and texture (not crispy are not worth any of the prep time. Might be better with less salt, but we will not be trying this recipe again.

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This was easy and fast and it actually turned out really good my daughter loved it...

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too salty! too much curry! not crispy! not at all what i was expecting.