Strawberry Shortcake

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This recipe was super easy and a big hit at my dinner party. I literally whipped this up after work in less than 45 minutes. I did as some others did and dropped spoonfuls of batter onto a cookie sheet, and they turned out delicious. I also mixed some blackberries in with the strawberries for some extra color and flavor. Even my friend who won't eat carbs couldn't resist the temptation of these tasty shortcakes!

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I made this, but I thought there were too many strawberries so I only used one pound of them (instead of 1.5 lbs like the recipe calls for and substituted some kiwi instead.

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Absolutely delicious!!! I also dropped spoonfuls of the batter on a cookie sheet and it came out fantastic. Best strawberry shortcake!

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I took some of the other reviewers advice and added one more Tablespoon of sugar to the shortcake and then baked the shortcake by dropping spoonfuls of batter on a non-stick cookie sheet! They turned out perfectly- My husband thought I had made scones! Absolutely delicious and low sugar! I also used a hand blender (just a little on the strawberries because I like them to be really saucy!

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This was quick and easy to make. just the short bread was a little to thick...but over all it is great

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This turns out well every time I make it! This last time I doubled the recipe and put it in a jelly roll pan. I also didn't have heavy cream for the cake but looked online for a substitute and it still turned out really well. The substitute I used for heavy cream (for the cake only because this won't whip up is: 3/4 c. milk and 1/3 c. butter. Melt the butter, pour into milk and stir. If you use low fat milk, use 1 tbsp. of flour to thicken. Double this if you're doubling the cake recipe.

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Delicious - I loved it!

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Delicious and SO easy! I made this for a friend for our ladies' night in and we both LOVED it! I definitely agree with some of the previous reviews that the lemon zest in the whipped cream should not be omitted. It added a great flavor and I even added a little bit of lemon zest into the biscuit dough. Pretty inexpensive in terms of ingredients, also!

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Sooooo good. Best Strawberry Shortcake of my life!

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Love this recipe. Added a little extra sugar to recipe and it was perfect. Husband says "it's a keeper." Two thumbs up.