Strawberry Shortcake

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This dish is very good. So refreshing too!!

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This is a very easy recipe and pretty tasty, although, not real sweet. Next time, I will add more sugar to the mixture. I took one reviewer's advice and dropped them on a cookie sheet instead of using a square pan. They did turn out light and fluffy. Will definitely make these again. Thanks, Mary!

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So delicious and so easy. Perfect for summer. Almost like a Barefoot recipe. How could something so easy taste to good?

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This was wonderful and definitely doesn't need a intermediate rating as far as difficulty. I used self-rising flour and skipped the salt and baking powder and it turned out fluffy and great. Don't skip on the lemon zest in the whipped cream either. It was wonderful!!!! Definitely a keeper!

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The shortcake has some weight to it but is still light. I have made this twice now. It is simple and good eats.

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Excellent. I was out of lemons, so I made it without and it was still perfect. It didn't take much time, either.

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Insanely delicious! Like the other reviewers, I was concerned that it wouldn't turn out well (I'm not the best baker. However, the results were amazing! I could actually eat the shortcakes on their own. And no butter or messy shortening to fool around with. Because I only had 1.5 cups of flour, I substituted wheat gluten to make up for it. Again, concern. But they came out light and fluffy. Using an ice cream scooper makes the job of forming the cakes a lot less sticky. Made 9 fist-sized cakes. Yum!

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I made this for my daughters 1st birthday strawberry shortcake theme party, everyone enjoyed it. I loved it because it was not overly sweet. I loved the flavor of the whipped cream. The short bread does make a lot, I had to triple the recipe for about 40 guests and I actually had some left over, I did spread the dough out thin and it came out perfect.

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Strawberry shortcake is my favorite. This recipe is perfect! Now I can easily make it at home anytime. I really loved the whipped cream, tastes way better than store bought and has less preservatives. Thanks for the recipe!

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OMG the best ever by far!!! If you like real whipped cream and a lot of it on your stuff double it!!! Short bread makes a lot