Strawberry Shortcake

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OMG the best ever by far!!! If you like real whipped cream and a lot of it on your stuff double it!!! Short bread makes a lot

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Easy to make, best recipe ever had for Strawberry Shortcake. I used aluminum-free Rumford Baking powder as suggested and the result was light, airy, delicious cakes.

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It was so great. The biscuits melt in your mouth.

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I have made this cake for couple of parties now and received only great reviews!!! I actually made an account just so I could comment about this recipe! It is absolutely delicious. I usually put in an extra tablespoon of sugar into the batter just because I have a huge sweet-tooth, but other than that, the recipe is perfect. I was a bit afraid that I was doing something wrong the first time I made it because the batter was extremely thick, so I added about 2 extra tablespoons of the heavy cream to make it a bit more fluid. Needless to say the cake turned out great!! The whipping cream is also extremely good. I like to arrange the shortcake like a parfait - I layer the whipping cream, strawberries and shortcake on top of each other and usually do 2 layers of each (I cut each slice of shortcake in the middle so even though I do 2 layers of everything, I'm only using 1 slice of the shortcake

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i followed the directions exactly, but i did grease the pan and it came out perfectly! the dough was thicker than expected so i just used my hands to knead it a little bit. other than that, the cake was delicious, and stayed fresh even 3 days later. i will definitely make it again!

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Really simple to make and the entire family loved it. I did grease the pan a bit with Pam just in case.

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This recipe was quick and so very easy. I realized I had forgotten to purchase store bought cake for the first strawberries of the season. I was worried but it turned out wonderful. I was not expecting the dough to be so thick so I did put add in a couple extra tablespoons of whipping cream. I will never buy store bought cakes again!

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This recipe came out absolutely perfect. It took no time at all. To the people who had problems---first of all if you added egg and butter, then it was YOUR recipe, not this one. More wet ingredients would certainly cause it to fall apart. Also, if you work the dough too much it will ruin it. My family loved it!

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Don't know why this is a "medium" recipe because it is so quick and easy! Didn't even have to pull out the mixer... The shortcake came out perfectly, did not change anything about the recipe and it was delicious with the fresh strawberries and whipped cream. Using an 8x8 inch pan it really only serves 6 (in fact I had 2 helpings!. Did not grease the pan, let it cool to room temperature and it came out of the pan fine, did not stick or crumble at all. Would definitely recommend this recipe without change to anyone looking for a traditional strawberry shortcake.

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There is definantly something wrong with this recipe. I added one egg and half stick of butter, and it still feel apart. This needs to be removed and re-done before more people waste their ingrediants trying to prepare it.