Strawberry Shortcake

Recipe courtesy Mary Nolan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (112)

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Average Rating:

Total Reviews: 112

Showing 61-70 of 112

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  • on May 07, 2011

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    So good and easy! I did grease the pan (with softened butter and I cooked the cake an additional 8-10 minutes or so (but my oven is kind of weak. Turned out perfect. I seved the cake warm with the cold strawberries and whipped cream. I do not generally like sweets, so this was perfect; good dessert, not too sweet! Two thumbs up!

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  • on May 05, 2011

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    Turned out awesome. It's a traditional recipe, so if you prefer a lighter cake, this may not be for you. I liked that it's easier because you bake it all together in a pan instead of having to roll out or cut out the dough. Tasted great, everyone loved it.

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  • on May 05, 2011

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    This is an amazing strawberry shortcake. There's definitely enough for 8 people though. I've made it three times now and it's a new family favorite. It's SO FAST AND EASY. I make my whipped cream differently than they suggest though, using confectioner's sugar instead of granulated...

    Try it warm out of the oven - so good!!

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  • on May 02, 2011

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    There is no need to search further for the best shortcake recipe, this is it. Rich and tasty. My family agrees!

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  • on May 01, 2011

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    Very good recipe. I like the ease of making the biscuit in an 8x8 pan instead of rolling them out and using a biscuit cutter. I would grease the pan. The rest of the recipe is pretty standard but still very yummy.

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  • on May 01, 2011

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    i absolutely loved this dessert!!! But the reason I gave it a 4 is because I had a lot of left overs and the shortbread could of had served 8 people. Overall, YUM!

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  • on May 01, 2011

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    Loved making this had my kids 9 and 12 help me. They really enjoyed. will make again.

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  • on April 28, 2011

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    This is such a tasty treat i loved it and it was very easy to make!

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  • on April 25, 2011

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    taste good and easy to make

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  • on April 24, 2011

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    fun and easy

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